Pork Belly and Bok Choy Stir-fry

Name: Pork Belly and Bok Choy Stir-fry
Total time: 30 min
Yield: 2 Porciones
Ingredients: 🧄 1 tbsp minced garlic; 500g thinly sliced pork belly; 3 bok choy, washed; 1 tbsp oyster sauce

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

30 Min
2 Porciones
$12

Pork Belly and Bok Choy Stir-fry

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

30 Min
2 Porciones
$12

INGREDIENTES

Main Ingredients
- 🧄 1 tbsp minced garlic
- 500g thinly sliced pork belly
- 3 bok choy, washed
- 1 tbsp oyster sauce

PASOS

Heat a frying pan and add minced garlic and pork belly slices.

Cook the pork belly until partially done.

Add the washed bok choy to the pan and stir-fry together.

Once the bok choy starts to wilt, add oyster sauce.

Stir-fry until everything is well combined and cooked through.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

25g
Proteína
10g
Carbohidratos
35g
Grasas

💡 Consejos

Use fresh bok choy for a crisp texture.Thinly sliced pork belly cooks faster and absorbs flavors better.Pair this dish with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.