CookGo
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Pizza-style Spring Rolls with Pork

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 15 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Wrapper

    • 8 spring roll wrappers

  • Meat

    • 150g sliced pork

  • Vegetables

    • 2 bell peppers, julienned
    • 🧅 1/2 onion, thinly sliced
    • 30g canned corn

  • Cheese

    • 🧀 8 slices melting cheese

  • Oil

    • 1 tbsp olive oil
    • sufficient salad oil for frying

  • Seasoning

    • 2 tbsp ketchup
    • 1.5 tbsp medium-thick sauce
    • 🧂 pinch of salt and pepper

  • Binder

    • 1 tbsp flour
    • 💧 1 tbsp water

PASOS

1

Thinly slice the onion and julienne the bell peppers.

2

Heat olive oil in a pan over medium heat, add pork, and cook until the color changes. Add onion and bell peppers, and sauté until softened.

3

Add corn and seasonings (ketchup, sauce, salt, and pepper) to the pan. Stir until the mixture is dry and let it cool.

4

Place half a slice of melting cheese horizontally on a spring roll wrapper, add 1/8 of the filling, and roll tightly. Seal the edge with a flour-water mixture. Repeat for all wrappers.

5

Heat salad oil in a pan to 160°C, add the rolls seam-side down, and fry until golden brown on both sides.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 12g
    Proteína
  • 20g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with a side of marinara sauce for dipping.You can substitute pork with chicken or tofu for a different flavor.Prepare the filling in advance and refrigerate for quicker assembly.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.