CookGo
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Pickled Radish Rice Balls

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 3 strips pickled radish
    • 2 packs seaweed
    • 🍚 1.5 cups cooked rice
    • 2-3 tsp mayonnaise
    • 🧂 1/2 tsp sugar

PASOS

1

Place the seaweed in a bag and crush it into small pieces.

2

Cut each strip of pickled radish into four pieces, then dice them finely.

3

In a bowl, combine the rice, crushed seaweed, diced pickled radish, mayonnaise, and sugar. Mix well.

4

Taste and adjust seasoning with more mayonnaise or sugar if needed.

5

Shape the mixture into small, round rice balls.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 45g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

You can substitute pickled radish with other crunchy vegetables like carrots or cucumbers.These rice balls pair perfectly with spicy dishes like stir-fried chicken feet.Store leftovers in an airtight container to keep them fresh.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.