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Perilla Oil Pasta (Korean Style)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍝 100g spaghetti
    • 2 green chili peppers
    • 🍄 2 shiitake mushrooms
    • 4 perilla leaves
    • 🧂 1 tbsp coarse salt
    • 5 tbsp perilla oil
    • 🧅 1/2 stalk green onion
    • 🧄 4 cloves garlic
    • 1/2 tbsp soy sauce
    • 🧂 a pinch of salt
    • a pinch of black pepper

PASOS

1

Boil 1L of water with 1 tbsp coarse salt and cook the spaghetti for 8 minutes.

2

Slice the green onion, garlic, and mushrooms thinly.

3

Chop the green chili peppers and julienne the perilla leaves.

4

Heat 3 tbsp of perilla oil in a pan and sauté the green onion and garlic until fragrant.

5

Add the mushrooms to the pan and stir-fry until softened.

6

Add some pasta water, the cooked spaghetti, and the chopped chili peppers to the pan. Stir-fry and season with soy sauce, salt, and black pepper.

7

Plate the spaghetti, top with julienned perilla leaves, and drizzle 1 tbsp of perilla oil on top.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 12g
    Proteína
  • 60g
    Carbohidratos
  • 18g
    Grasas

💡 Consejos

Use fresh perilla oil for a more intense nutty flavor.You can substitute perilla leaves with basil if unavailable.Reserve extra pasta water to adjust the sauce consistency.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.