CookGo
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Panned Cabbage

Costo $2.5, ahorrar $7

Fuente: Recommended by CookGo

  • 8 Min
  • 4 Porciones
  • $2.5

INGREDIENTES

  • Dairy

    • 🧈 1 1/2 teaspoons butter

  • Vegetables

    • 🥬 1 cup cabbage

  • Seasonings

    • 🧂 1/8 teaspoon salt
    • black pepper to taste

  • Liquid

    • 💧 2 tablespoons water
    • 🍋 1 tablespoon lemon juice

PASOS

1

Wash hands with soap and water.

2

Melt butter in a heavy saucepan or skillet.

3

Add cabbage and sprinkle with salt and pepper. Add water.

4

Cover pan with a tight-fitting lid to hold in steam and cook over low heat until cabbage is tender, stirring occasionally to prevent sticking (6 to 8 minutes).

5

Add lemon juice and serve.

NUTRIENTES

Por 1 porción

🔥

19

Calorías

  • 0g
    Proteína
  • 1g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

For extra flavor, try mixing green and purple cabbage.Use a heavy-bottomed skillet or pan to avoid burning while cooking at low heat.Adjust the amount of lemon juice based on taste preference.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.