CookGo
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Pan-fried Tofu with Perilla Leaf Sauce

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🧈 1 block tofu
    • 5 perilla leaves

  • Seasoning

    • 2 tbsp soy sauce
    • 6 tbsp water
    • 1/2 tbsp chili powder
    • 🧄 a small amount of minced garlic

PASOS

1

Prepare the tofu and perilla leaves.

2

Cut the tofu into slices and pan-fry until golden brown.

3

Finely chop the perilla leaves.

4

Mix soy sauce, water, chili powder, and minced garlic to create the sauce.

5

Place the sauce on top of the fried tofu and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 10g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

Use firm tofu for better texture during frying.Perilla leaves add a unique aroma; substitute with basil if unavailable.This dish pairs well with rice or as a side for a Korean meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.