CookGo
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Onion Egg Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 🧅 1/2 green onion, chopped

  • Protein

    • 🥚 2 eggs, beaten

  • Grains

    • 🍚 1 bowl of cooked rice

  • Seasonings

    • 🧂 2 tbsp soy sauce
    • 2 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 💧 8 tbsp water

PASOS

1

Prepare and slice the onion and green onion.

2

Mix soy sauce, mirin, sugar, and water to create the sauce.

3

Cook the sauce with the sliced onion and green onion over low heat.

4

Pour the beaten eggs over the simmering mixture and cook lightly.

5

Serve the mixture over a bowl of cooked rice.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the sweetness and saltiness of the sauce to your preference.Garnish with sesame seeds or seaweed for added flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.