CookGo
recipe image

Omelette Bread

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 30 Min
  • 5 Porciones
  • $10

INGREDIENTES

  • Dry Ingredients

    • 90g cake flour

  • Sugar

    • 🧂 45g sugar for egg whites
    • 🧂 45g sugar for egg yolks

  • Eggs

    • 🥚 3 eggs

  • Cream

    • 🥛 3 cups whipping cream

PASOS

1

Separate egg whites and yolks. Start whipping the egg whites lightly.

2

Add sugar for egg whites and whip until stiff peaks form.

3

Whip the egg yolks lightly using the same whisk.

4

Add sugar for egg yolks and whip until creamy ivory color appears.

5

Combine whipped egg whites and yolks gently.

6

Sift cake flour into the mixture and fold gently.

7

Pipe the batter onto parchment paper in 7–8cm circles.

8

Bake in a preheated oven at 200°C for 5 minutes.

9

Cool the baked omelette bread in plastic wrap for softness.

10

Whip the cream until stiff and transfer to a piping bag with a star tip.

11

Pipe whipped cream onto the bread in decorative shapes.

12

Top with cookie crunch or fresh fruits for garnish.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 5g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Cool the bread in plastic wrap to maintain its softness.Use cold cream for better whipping results.Experiment with different toppings for variety.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.