CookGo
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Oil Tteokbokki (Quick Recipe)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 2 cups rice cakes
    • 🧅 1 handful green onions
    • 🥚 1 egg
    • 2 frozen dumplings

  • Seasonings

    • 2 tbsp chili powder
    • 🧂 1 tbsp sugar
    • 1 tbsp sesame oil
    • 1.5 tbsp soy sauce

PASOS

1

Prepare 2 cups of rice cakes (approximately 300g).

2

Microwave the frozen dumplings for 2 minutes until cooked.

3

Mix the rice cakes with the seasoning: 2 tbsp chili powder, 1 tbsp sugar, 1 tbsp sesame oil, and 1.5 tbsp soy sauce.

4

Add the dumplings to the seasoned rice cakes and mix well.

5

Heat 3 tbsp of oil in a pan and sauté 1 handful of green onions over low heat.

6

Add the seasoned rice cakes and dumplings to the pan and stir-fry until the rice cakes become soft.

7

Prepare a soft-boiled egg by boiling for 7–8 minutes and add it to the dish.

8

Plate the dish neatly and serve.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Soaking the rice cakes ensures a softer texture.Use low heat to prevent burning and maintain flavor.Microwave the dumplings for convenience and time-saving.Add a soft-boiled egg for extra protein and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.