Octopus Carpaccio (Shiso Flavor)
Costo $8, ahorrar $12
Fuente: Recommended by CookGo
- 5 Min
- 2 Porciones
- $8
Octopus Carpaccio (Shiso Flavor)
Costo $8, ahorrar $12
Fuente: Recommended by CookGo
- 5 Min
- 2 Porciones
- $8
INGREDIENTES
Seafood
- 🐙 150g boiled octopus
Dressing
- 2 tbsp shiso dressing
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper
PASOS
1
Slice the boiled octopus diagonally into bite-sized pieces.
2
Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.
3
Arrange the octopus slices on a plate and drizzle the carpaccio sauce over them.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 15gProteína
- 2gCarbohidratos
- 6gGrasas
💡 Consejos
Shiso dressing adds a refreshing flavor; you can substitute with other citrus-based dressings if unavailable.This dish pairs well with a light salad or crusty bread.For added visual appeal, garnish with fresh shiso leaves or microgreens.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.