CookGo
recipe image

Octopus and Tomato with Light Dashi Dressing

Costo $8, ahorrar $5

Fuente: Recommended by CookGo

  • 5 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Seafood

    • 🐙 120g boiled octopus

  • Vegetables

    • 🍅 1 tomato (200g)
    • 2 shiso leaves

  • Seasonings

    • 2 tsp white dashi
    • 1/2 tbsp vinegar
    • 1 tbsp olive oil

PASOS

1

Cut the tomato in half lengthwise and remove the stem. Slice into 6 wedges and then cut each wedge in half horizontally. Thinly slice the shiso leaves after removing the stems.

2

Cut the boiled octopus into bite-sized pieces.

3

Mix the white dashi, vinegar, and olive oil in a bowl. Add the octopus and tomato, then toss to combine.

4

Plate the dish and garnish with the sliced shiso leaves.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 15g
    Proteína
  • 5g
    Carbohidratos
  • 7g
    Grasas

💡 Consejos

Adjust the amount of white dashi based on its saltiness.Serve chilled for a refreshing taste.Pair with sake or light white wine for an enhanced dining experience.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.