Octopus and Smashed Cucumber with Yuzu Pepper Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 5 Min
- 2 Porciones
- $5
Octopus and Smashed Cucumber with Yuzu Pepper Dressing
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Seafood
- 🐙 100g boiled octopus
Vegetables
- 🥒 2 cucumbers
Seasoning
- 1 tsp soy sauce
- 1/2 tbsp sesame oil
- 1/2 tsp yuzu pepper
PASOS
1
Cut off the ends of the cucumbers. Smash them with a rolling pin and break them into bite-sized pieces by hand.
2
Cut the boiled octopus into bite-sized pieces.
3
In a bowl, mix the soy sauce, sesame oil, and yuzu pepper. Add the octopus and cucumbers, then toss to coat evenly.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 10gProteína
- 5gCarbohidratos
- 5gGrasas
💡 Consejos
Use fresh yuzu pepper for a more vibrant flavor.This dish pairs well with steamed rice or as a side for grilled fish.Prepare just before serving to maintain the crunchiness of the cucumbers.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.