Octopus and Green Onion Rolls

Name: Octopus and Green Onion Rolls
Total time: 20 min
Yield: 4 Porciones
Ingredients: 🐙 1 octopus; 🧅 sufficient green onions; 2 tbsp gochujang; 1 tbsp vinegar; 🍬 1/2 tbsp sugar; 🌰 1 tbsp sesame seeds

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

20 Min
4 Porciones
$15

Octopus and Green Onion Rolls

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

20 Min
4 Porciones
$15

INGREDIENTES

Essential Ingredients
- 🐙 1 octopus
- 🧅 sufficient green onions
Seasoning Ingredients
- 2 tbsp gochujang
- 1 tbsp vinegar
- 🍬 1/2 tbsp sugar
- 🌰 1 tbsp sesame seeds

PASOS

Add salt to boiling water and blanch the green onions briefly. Start with the thicker root part, then blanch the leafy part. Do not overcook; blanch for less than 1 minute.

Rinse the blanched green onions in cold water and remove excess moisture.

Add salt to boiling water and blanch the octopus for 30 seconds. Rinse the blanched octopus in cold water.

Place the green onions on the octopus and roll them up, securing the ends.

Mix the seasoning ingredients and serve alongside the rolls.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

20g
Proteína
10g
Carbohidratos
2g
Grasas

💡 Consejos

Use fresh octopus for the best flavor and texture.You can substitute green onions with watercress for a different presentation.Serve the rolls chilled for a refreshing appetizer.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.