CookGo
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Non-Water Braised Napa Cabbage with Soy Sauce

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 60 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 🥬 700g napa cabbage
    • 🧅 1 onion, sliced
    • 🧅 1/2 stalk green onion, chopped
    • 1 green chili, sliced

  • Condiments

    • 4 tbsp mirin
    • 6 tbsp soy sauce
    • 🧂 1 tbsp sugar

PASOS

1

Cut the napa cabbage into 2–4 sections depending on size.

2

Slice the onion thinly.

3

Chop the green onion into small pieces.

4

Slice the green chili diagonally.

5

Layer the sliced onion and napa cabbage in a pot.

6

Add green chili, mirin, soy sauce, and sugar on top of the cabbage.

7

Cover the pot and cook on low heat for 20–30 minutes.

8

Open the lid and flip the cabbage pieces.

9

Add the chopped green onion and cook uncovered on high heat for 5–10 minutes to reduce the sauce.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 3g
    Proteína
  • 15g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use a heavy-bottomed pot to prevent burning and ensure even heat distribution.Adjust sugar and soy sauce based on the natural sweetness and saltiness of the vegetables.Serve with steamed rice or as a side dish for a balanced meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.