Non-Rolled Miso Ball
Costo $5, ahorrar $3
Fuente: Recommended by CookGo
- 5 Min
- 12 Porciones
- $5
Non-Rolled Miso Ball
Costo $5, ahorrar $3
Fuente: Recommended by CookGo
- 5 Min
- 12 Porciones
- $5
INGREDIENTES
Seaweed
- 3 tbsp dried seaweed
Condiments
- 150g miso
- 1 tbsp granulated dashi
PASOS
1
Mix miso, dried seaweed, and granulated dashi in a bowl until well combined.
2
Transfer the mixture into a flat, airtight container and level it. Mark into 12 equal portions.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 3gProteína
- 5gCarbohidratos
- 2gGrasas
💡 Consejos
Store the container in the refrigerator for up to a week.To make miso soup, dissolve one portion in hot water.This recipe eliminates the need for rolling, saving time and effort.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.