CookGo
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No-Oven Cheese Potato Fish Cake Gratin

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Main Ingredients

    • 🥔 200g peeled potato
    • 🧅 100g chopped onion
    • 1 piece fish cake
    • 🥚 2 eggs
    • 🥛 1 cup milk
    • 🧀 100g mozzarella cheese

  • Seasoning

    • 1 tbsp corn syrup
    • 🧂 1/3 tsp fine salt
    • A pinch of parsley powder

  • Cooking Oil

    • 🧈 1 tbsp butter
    • 2 tbsp vegetable oil

PASOS

1

Peel and slice the potato thinly. Marinate with 1 tbsp corn syrup and 1/3 tsp fine salt for 20 minutes. Pat dry with kitchen towel.

2

Chop the fish cake and onion finely.

3

Heat butter in a pan, add onion, and sauté with a pinch of salt until golden brown.

4

Add fish cake to the pan and continue sautéing.

5

Add eggs to the pan and scramble lightly.

6

Pour in milk and simmer until the liquid is almost absorbed.

7

Heat vegetable oil in a pan and fry the marinated potato slices until golden brown on both sides. Set aside.

8

Line a pan with parchment paper and arrange the fried potato slices in a circular pattern.

9

Top the potato slices with the milk-simmered onion mixture and sprinkle mozzarella cheese. Add parsley powder.

10

Remove the gratin with parchment paper and transfer to a serving plate.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 35g
    Carbohidratos
  • 25g
    Grasas

💡 Consejos

Use fresh potatoes for better texture.Adjust the amount of cheese based on preference.Serve immediately for the best flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.