CookGo
recipe image

No Oil No Butter Almond Oatmeal Cookies

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 60 Min
  • 4 Porciones
  • $5

INGREDIENTES

  • Dry Ingredients

    • 30g all-purpose flour
    • 🧂 60g sugar
    • 🌰 118g sliced almonds and oatmeal

  • Wet Ingredients

    • 🥚 1 egg
    • 1/2 tsp vanilla extract

PASOS

1

Lightly whisk the egg in a bowl without creating foam. Add sugar and vanilla extract, then mix well.

2

Sift the flour into the mixture and gently combine. Add sliced almonds and oatmeal, mixing carefully.

3

Cover the mixture with plastic wrap and refrigerate for 30 minutes.

4

Spread the dough thinly onto a parchment-lined baking tray.

5

Bake in a preheated oven at 175°C (347°F) for about 20 minutes.

6

Cut the cookies into desired sizes while warm, then let them cool completely.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use parchment paper to prevent sticking and ensure easy cleanup.Thinly spread the dough for crispier cookies.Store cookies in an airtight container to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.