CookGo
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Natto Shirasu Rice Bowl

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Grains

    • 🍚 2 bowls cooked rice (300g)

  • Protein

    • 2 packs natto
    • 30g dried shirasu

  • Vegetables

    • 5 shiso leaves

  • Condiments

    • 1 tbsp ponzu soy sauce
    • Pinch of toasted sesame seeds

PASOS

1

In a bowl, mix natto with ponzu soy sauce. Tear shiso leaves into small pieces.

2

Serve cooked rice in bowls. Top with dried shirasu, the natto mixture, shiso leaves, and sprinkle toasted sesame seeds.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 50g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust the amount of ponzu soy sauce to suit your taste.Shiso leaves can be substituted with green onions or parsley.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.