Nagaimo and Pork Mayo Stir-fry
Costo $5.5, ahorrar $8
Fuente: Recommended by CookGo
- 30 Min
- 2 Porciones
- $5.5
Nagaimo and Pork Mayo Stir-fry
Costo $5.5, ahorrar $8
Fuente: Recommended by CookGo
- 30 Min
- 2 Porciones
- $5.5
INGREDIENTES
Vegetables
- 1/2 bunch shungiku
- 10 cm nagaimo
Meat
- 100 g sliced pork
Condiments
- 2 tbsp mayonnaise
- 2 tsp soy sauce
PASOS
1
Separate shungiku leaves by hand.
2
Cut the leaves into thirds and slice the stems thinly at an angle.
3
Peel the nagaimo and cut into thin strips about 5mm wide.
4
Heat mayonnaise in a frying pan and cook sliced pork until its color changes.
5
Add nagaimo and shungiku to the pan and stir-fry for about 2 minutes.
6
Add soy sauce and mix everything well.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 15gProteína
- 10gCarbohidratos
- 15gGrasas
💡 Consejos
Nagaimo adds a unique crunchy texture to the dish.Use fresh shungiku for a more aromatic flavor.Serve with steamed rice for a complete meal.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.