CookGo
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Naengi Doenjang Soup

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 400g naengi (shepherd's purse)
    • 🧅 1/2 stalk green onion
    • 🥔 1/2 potato
    • 3 tbsp doenjang (soybean paste)
    • 🧄 1/2 tbsp minced garlic
    • 1200ml broth

  • Broth Ingredients

    • 1 handful dried anchovies
    • 🧅 1 stalk green onion
    • small amount dried pollack
    • 2 pieces kombu (dried kelp)

PASOS

1

Prepare 1200ml broth by boiling dried anchovies, green onion, dried pollack, and kombu for 1 hour.

2

Wash naengi thoroughly, soak it in clean water for 20 minutes to remove dirt, and peel the roots gently.

3

Prepare cleaned naengi, chopped green onion, diced potato, 3 tbsp doenjang, and 1/2 tbsp minced garlic.

4

Add naengi, potato, and green onion to the boiling broth and dissolve the doenjang.

5

Add minced garlic, boil on high heat until bubbling, then simmer on medium-low heat for 10 minutes until potatoes are tender.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 5g
    Proteína
  • 20g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Naengi is a seasonal vegetable, so make this soup during spring for the freshest taste.You can store leftover broth in the fridge for future use.Adjust the seasoning to suit your family's taste preferences.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.