CookGo
recipe image

Mustard Tuna Rice Balls

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🌽 1 can corn
    • 🍚 1 pack cooked rice
    • 🐟 1 can tuna
    • 3 sheets seaweed
    • 🌭 3 tbsp mustard
    • 🧅 1/4 onion, chopped

PASOS

1

Prepare all the ingredients.

2

Heat the cooked rice and place it in a bowl.

3

Add sesame oil to the rice and mix well.

4

Add sesame seeds to the rice mixture.

5

Mix in the canned tuna.

6

Add the canned corn to the mixture.

7

Add the chopped onion to the mixture.

8

Add mustard to the mixture and mix thoroughly.

9

Add a small amount of sugar to balance the flavors.

10

Shape the seasoned rice mixture into balls.

11

Roll the rice balls in crushed seaweed flakes.

12

Place the rice balls on a plate and serve.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 20g
    Proteína
  • 40g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

You can substitute canned corn with fresh corn kernels for a sweeter taste.Adjust the amount of mustard based on your preference for tanginess.These rice balls are great for meal prep and can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.