Mustard Salad with Pea Shoots and Chikuwa
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 5 Min
- 2 Porciones
- $5
Mustard Salad with Pea Shoots and Chikuwa
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 5 Min
- 2 Porciones
- $5
INGREDIENTES
Vegetable
- 1/2 bag pea shoots
Seafood
- 2 chikuwa
Condiments
- 1 tbsp grain mustard
- 1 tbsp mayonnaise
- 🧂 Pinch of salt and pepper
PASOS
1
Trim the roots of the pea shoots and cut them in half. Slice the chikuwa diagonally.
2
Combine all ingredients in a bowl and mix well.
NUTRIENTES
Por 1 porción🔥
120
Calorías
- 5gProteína
- 8gCarbohidratos
- 6gGrasas
💡 Consejos
Serve chilled for a refreshing taste.You can substitute chikuwa with other seafood like crab sticks.Adjust the amount of mustard to suit your spice preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.