CookGo
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Mushroom, Bacon, and Octopus Ajillo

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $12

INGREDIENTES

  • Meat

    • 🥓 70g block bacon

  • Seafood

    • 🐙 100g boiled octopus

  • Vegetables

    • 🍄 4 mushrooms
    • 🧄 1 clove garlic

  • Seasonings

    • 150cc olive oil
    • Chili slices to taste
    • 🧂 1/3 tsp salt

PASOS

1

Cut the mushrooms in half lengthwise. Slice the garlic in half lengthwise, remove the core, and crush it with the flat side of a knife.

2

Cut the block bacon into 1cm slices, then further cut into 1cm cubes. Slice the boiled octopus into bite-sized pieces.

3

In a pot, add olive oil, garlic, chili slices, and salt. Heat over low heat until fragrant, then add bacon, octopus, and mushrooms. Cook over medium heat for 3–5 minutes.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 40g
    Grasas

💡 Consejos

Serve with crusty bread to soak up the flavorful oil.Pair with a glass of white wine for a complete Mediterranean experience.Leftovers can be refrigerated and reheated gently for a quick snack.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.