CookGo
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Mushroom and Octopus Oil Stir-fry

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $10

INGREDIENTES

  • Seafood

    • 🐙 200g boiled octopus

  • Vegetables

    • 🍄 5 mushrooms, quartered

  • Condiments

    • 2 tbsp olive oil
    • 🧄 1/2 tsp grated garlic
    • 🧀 1 tbsp grated cheese
    • 🧂 Pinch of salt and pepper

PASOS

1

Cut the boiled octopus into bite-sized pieces. Quarter the mushrooms.

2

Heat olive oil in a frying pan over medium heat. Add grated garlic and mushrooms, then stir-fry.

3

Once the mushrooms soften, add the octopus, grated cheese, and a pinch of salt and pepper. Stir-fry until well combined.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 20g
    Proteína
  • 5g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Serve with slices of baguette for added texture and flavor.Use fresh garlic for a more aromatic dish.Avoid overcooking the octopus to maintain its tender texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.