CookGo
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Moist Stir-fried Fish Cake

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 5 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 3 sheets fish cake
    • 🧅 1/4 onion
    • 1 green chili

  • Seasonings

    • 1/3 shot glass soy sauce
    • 🧂 0.5 tbsp sugar
    • 1/2 shot glass mirin
    • A pinch of sesame seeds
    • 1 tbsp sesame oil
    • 1 tbsp olive oil

PASOS

1

Cut the fish cake, onion, and chili into appropriate sizes.

2

Heat a frying pan over medium heat and add sesame oil and olive oil. Stir-fry the onion.

3

Add the fish cake and chili, stir-frying until lightly coated with oil.

4

Clear a space in the center of the pan.

5

Add soy sauce and mirin to the cleared space in the pan.

6

Add sugar and stir until the sauce begins to bubble.

7

Mix the ingredients with the sauce and stir-fry until glossy and most of the moisture evaporates.

8

Once cooled, sprinkle sesame seeds on top and serve.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh fish cakes for better texture and flavor.Adjust the chili quantity based on your spice tolerance.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.