Mochi Ume Kombu Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 10 Min
- 1 Porciones
- $5
Mochi Ume Kombu Soup
Costo $5, ahorrar $10
Fuente: Recommended by CookGo
- 10 Min
- 1 Porciones
- $5
INGREDIENTES
Main
- 1 piece mochi (50g)
- 1 tbsp salted kombu
- 2g bonito flakes
- 1 umeboshi (8g)
- 💧 150cc hot water
- 🧅 1 tsp chopped green onion
PASOS
1
Cut the mochi into halves and place them on a baking tray. Toast in a toaster for about 5 minutes until golden brown.
2
In a bowl, add salted kombu, bonito flakes, and umeboshi. Pour hot water and mix well.
3
Add the toasted mochi to the bowl and sprinkle chopped green onion on top.
NUTRIENTES
Por 1 porción🔥
150
Calorías
- 3gProteína
- 30gCarbohidratos
- 1gGrasas
💡 Consejos
This soup is perfect for a light breakfast or late-night snack.You can adjust the saltiness by varying the amount of salted kombu.For added flavor, consider using flavored umeboshi.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.