CookGo
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Mini Hot Dogs with Bread

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 20 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍞 2 slices of bread
    • 🌭 4 Vienna sausages
    • 🥚 1 beaten egg
    • 🍞 A small amount of breadcrumbs

  • Condiments

    • 🍅 Ketchup as needed
    • 🌭 Mustard sauce as needed

PASOS

1

Boil the Vienna sausages in hot water for 15 seconds to remove additives.

2

Cut off the crusts of the bread and flatten them with a rolling pin.

3

Cut each slice of bread into halves.

4

Prepare the beaten egg and breadcrumbs.

5

Brush the edges of the bread with egg wash, place a sausage on top, and roll tightly.

6

If the edges of the bread roll lift, brush them with more egg wash to seal.

7

Coat the rolled bread evenly with egg wash on all sides.

8

Roll the bread in breadcrumbs until fully coated.

9

Deep-fry the bread rolls in oil until golden brown.

10

Serve the mini hot dogs with ketchup and mustard.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 10g
    Proteína
  • 30g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use fresh bread for easier rolling.Serve with a variety of dipping sauces for added flavor.Prepare in batches for parties or gatherings.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.