CookGo
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Milk-Based Pave Chocolate (No-Oven Dessert)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 120 Min
  • 3 Porciones
  • $5

INGREDIENTES

  • Chocolate

    • 🍫 100g dark chocolate
    • 🥛 50ml milk
    • 🍫 Adequate amount of cocoa powder
    • Adequate amount of matcha or strawberry powder

PASOS

1

Melt the dark chocolate using a double boiler method.

2

Warm the milk and mix it well into the melted chocolate.

3

Pour the ganache into a mold lined with plastic wrap or a bag.

4

Refrigerate for 2–3 hours until firm, then cut into bite-sized pieces using a knife dipped in hot water.

5

Place cocoa powder or other powders in a bag, add the chocolate pieces, and shake until fully coated.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 2g
    Proteína
  • 15g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use high-quality dark chocolate for a richer flavor.Experiment with different powders like matcha or strawberry for unique variations.Store in the fridge to maintain freshness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.