Microwave Egg Rice

Name: Microwave Egg Rice
Total time: 10 min
Yield: 1 Porciones
Ingredients: 🥚 2 eggs; 🥛 100ml milk; 🧂 1/4 tsp salt; 1 tsp soy sauce; 1/4 tsp pepper; 1 sausage, sliced; 🍄 1/4 cup chopped mushrooms; 🧅 1 tbsp chopped green onion; 🧀 1/4 cup shredded pizza cheese

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

10 Min
1 Porciones
$5

Microwave Egg Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

10 Min
1 Porciones
$5

INGREDIENTES

Main Ingredients
- 🥚 2 eggs
- 🥛 100ml milk
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 1/4 tsp pepper
- 1 sausage, sliced
- 🍄 1/4 cup chopped mushrooms
- 🧅 1 tbsp chopped green onion
- 🧀 1/4 cup shredded pizza cheese

PASOS

Prepare ingredients according to your preference, using leftover vegetables from the fridge.

In a microwave-safe bowl, beat eggs and mix with milk, salt, soy sauce, and pepper.

Add cooked rice (about 1/2 cup) and mix well.

Add prepared ingredients (sausage, mushrooms, green onion) and mix thoroughly. Sprinkle shredded cheese on top.

Cover the bowl with plastic wrap and poke holes using a fork.

Microwave for about 5 minutes until the egg is fully cooked.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

20g
Proteína
30g
Carbohidratos
15g
Grasas

💡 Consejos

Use leftover vegetables to reduce waste and save money.Adjust seasoning to your taste; soy sauce adds depth to the flavor.Microwave-safe bowls are essential for safety and even cooking.This dish can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.