Mentaiko Baguette

Name: Mentaiko Baguette
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🥖 1 baguette; 1 tbsp mentaiko; 3 tbsp mayonnaise; 🧄 1/2 tbsp minced garlic; 🍯 1 tbsp honey; A pinch of parsley flakes

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

5 Min
2 Porciones
$5

Mentaiko Baguette

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

5 Min
2 Porciones
$5

INGREDIENTES

Main Ingredients
- 🥖 1 baguette
- 1 tbsp mentaiko
- 3 tbsp mayonnaise
- 🧄 1/2 tbsp minced garlic
- 🍯 1 tbsp honey
- A pinch of parsley flakes

PASOS

Prepare the mentaiko by removing its skin. Peel gently for easy removal.

Mix mayonnaise, mentaiko, minced garlic, and honey thoroughly in a bowl.

Spread the mentaiko sauce evenly over the baguette slices.

Sprinkle parsley flakes lightly over the baguette.

Preheat the oven to 180°C and bake the baguette for 3 minutes.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

5g
Proteína
30g
Carbohidratos
10g
Grasas

💡 Consejos

Use fresh baguette for the best texture.Adjust garlic and honey quantities to balance flavors.Serve immediately for optimal crispiness.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.