CookGo
recipe image

Mackerel and Cucumber Refreshing Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 10 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Fish

    • 🐟 95g canned mackerel (water-packed)

  • Vegetables

    • 🥒 1 cucumber (100g), julienned

  • Seasoning

    • 1 tbsp ponzu sauce
    • 1 tsp sesame oil

PASOS

1

Cut off both ends of the cucumber and julienne it.

2

Flake the canned mackerel into small pieces.

3

In a bowl, combine the mackerel, cucumber, and seasonings (ponzu sauce and sesame oil). Mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 12g
    Proteína
  • 5g
    Carbohidratos
  • 8g
    Grasas

💡 Consejos

This dish is best served chilled for a refreshing taste.You can substitute ponzu sauce with soy sauce and a splash of lemon juice.Add sesame seeds for extra flavor and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.