CookGo
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Mac and Cheese

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 60 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🍝 2/3 cup macaroni
    • 🥛 1.5 cups milk
    • 🧀 1 cup mozzarella cheese
    • 🧀 1 slice cheese
    • 🧂 0.5 tbsp salt
    • A pinch of pepper

  • Optional Ingredients

    • 🌽 1/2 cup corn
    • 🥓 Chopped bacon
    • Chopped chili pepper
    • 🌿 Chopped parsley

  • For Roux

    • 🧈 1/2 stick butter
    • 🌾 1 tbsp flour

PASOS

1

Boil macaroni in salted water for 10 minutes, drain without rinsing.

2

In a pan, melt butter and add flour to create a roux. Stir until golden brown.

3

Gradually add milk to the roux while stirring continuously.

4

Add mozzarella cheese and slice cheese to the mixture, stirring until smooth.

5

Mix cooked macaroni, corn, and optional ingredients like bacon and chili pepper into the sauce.

6

Season with a pinch of salt and pepper, then serve in bowls or cups.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

For extra creaminess, use heavy cream instead of milk.Add breadcrumbs on top and bake for a crispy finish.Store leftovers in the fridge for up to 3 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.