Low-Sodium Kimchi with Kohlrabi Cubes
Costo $8, ahorrar $5
Fuente: Recommended by CookGo
- 15 Min
- 6 Porciones
- $8
Low-Sodium Kimchi with Kohlrabi Cubes
Costo $8, ahorrar $5
Fuente: Recommended by CookGo
- 15 Min
- 6 Porciones
- $8
INGREDIENTES
Main Ingredients
- 2 kohlrabi
Seasoning
- 4 tbsp chili powder
- 2 tbsp anchovy sauce
- 🧄 1 tbsp minced garlic
- 2 tbsp plum extract
- 🧂 2 tsp salt
PASOS
1
Mix chili powder, anchovy sauce, minced garlic, plum extract, and salt to create the seasoning.
2
Prepare the seasoning mixture and set it aside.
3
Peel the kohlrabi vertically for easier handling.
4
Dice the kohlrabi into 1 cm cubes.
5
Place the diced kohlrabi into a bowl with the prepared seasoning.
6
Mix the kohlrabi and seasoning until evenly coated.
NUTRIENTES
Por 1 porción🔥
50
Calorías
- 2gProteína
- 10gCarbohidratos
- 1gGrasas
💡 Consejos
Refrigerating for 15 days enhances the flavor and texture.Use fresh kohlrabi for a crisp texture.Adjust chili powder to your spice preference.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.