CookGo
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Linguine with Clams

Costo $25, ahorrar $20

Fuente: Recommended by CookGo

  • 43 Min
  • 12 Porciones
  • $25

INGREDIENTES

  • Pasta

    • 1 (16 ounce) package linguine pasta

  • Dairy

    • 🧈 8 tablespoons unsalted butter
    • 2 tablespoons sour cream

  • Vegetables

    • 🧅 1 medium white onion, chopped
    • 🍄 8 ounces fresh mushrooms, sliced
    • 🧄 4 cloves garlic, pressed
    • ¼ cup chopped flat leaf parsley

  • Seafood

    • 4 (6.5 ounce) cans chopped clams, drained and rinsed with juices reserved

  • Wine & Spices

    • 1 cup dry white wine
    • freshly ground black pepper

PASOS

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.

2

Melt butter over medium-high heat in a large skillet. Add onions, mushrooms, and garlic, and sauté until tender. Pour in wine and simmer for 10 minutes, reducing heat if necessary.

3

Stir in clams, reserved clam juice, sour cream, pepper, and parsley, and simmer another 20 minutes. Toss with linguine and serve.

NUTRIENTES

Por 1 porción

🔥

323

Calorías

  • 21g
    Proteína
  • 32g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

To enhance the flavors, use fresh clams instead of canned when available.Pair with a crisp white wine for the perfect dining experience.Serve with garlic bread and a fresh green salad for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.