Korean Stir-fried Zucchini with Shrimp Paste

Name: Korean Stir-fried Zucchini with Shrimp Paste
Total time: 15 min
Yield: 2 Porciones
Ingredients: 🥒 1 zucchini, sliced; 💧 200ml water; 🧄 1 tbsp minced garlic; 🦐 1 tbsp shrimp paste; Chili powder to taste; 1 tbsp sesame oil; ✨ Sesame seeds to taste

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
2 Porciones
$5

Korean Stir-fried Zucchini with Shrimp Paste

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
2 Porciones
$5

INGREDIENTES

Vegetables
- 🥒 1 zucchini, sliced
Liquid
- 💧 200ml water
Seasoning
- 🧄 1 tbsp minced garlic
- 🦐 1 tbsp shrimp paste
- Chili powder to taste
- 1 tbsp sesame oil
- ✨ Sesame seeds to taste

PASOS

Prepare all ingredients.

Slice the zucchini into large pieces.

Add zucchini, water, minced garlic, and shrimp paste to a pan and bring to a boil.

Add chili powder to taste, cover the pan, and simmer on low heat until the zucchini is tender.

Turn off the heat, add sesame oil and sesame seeds, and mix well.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

5g
Proteína
10g
Carbohidratos
8g
Grasas

💡 Consejos

Use round zucchini for a more authentic Korean flavor.Adjust chili powder based on your spice tolerance.Serve as a side dish with rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.