CookGo
recipe image

Korean Radish Soup with Pollock Roe

Costo $12, ahorrar $8

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $12

INGREDIENTES

  • Essential Ingredients

    • 🥗 1/6 radish, sliced
    • 4 pieces pollock roe
    • 🧅 1/2 stalk green onion, chopped
    • 1 green chili, sliced
    • 1L anchovy kelp stock

  • Seasoning Ingredients

    • 🧄 1 tbsp minced garlic
    • 🧂 A pinch of pepper
    • 1 tbsp sesame oil
    • Optional soy sauce for seasoning

PASOS

1

Slice the radish into thin pieces, chop the green onion and green chili, and cut the pollock roe into 4–5 pieces.

2

Heat sesame oil in a pot and sauté the radish slices.

3

Pour the anchovy kelp stock into the pot and add minced garlic. Bring to a boil.

4

Add the pollock roe to the boiling soup and let it cook thoroughly.

5

Add pepper, green chili, and green onion. Let the soup boil once more and adjust seasoning with soy sauce or salt if needed.

NUTRIENTES

Por 1 porción

🔥

120

Calorías

  • 10g
    Proteína
  • 8g
    Carbohidratos
  • 4g
    Grasas

💡 Consejos

Use fresh radish for a crisp texture and better flavor.Low-sodium pollock roe is ideal for reducing salt intake.This soup can be stored in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.