CookGo
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Korean Radish Salad (Mu Saengchae)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 6 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 whole radish
    • Chopped green onion, as needed

  • Seasonings

    • 🧂 1.5 tbsp coarse salt
    • 4 tbsp red pepper powder
    • 🍬 1 tbsp sugar
    • 1 tbsp plum extract
    • 🧄 1.5 tbsp minced garlic
    • A small amount of sesame oil
    • Sesame seeds, as needed
    • 1.5-2 tbsp anchovy sauce

PASOS

1

Peel the radish using a vegetable peeler for a clean finish.

2

Slice the radish into thin, uniform strips—not too thin or thick.

3

Sprinkle coarse salt over the radish and let it sit for 20 minutes to draw out moisture.

4

Drain the radish thoroughly, squeezing out excess water.

5

Add red pepper powder to the radish and mix well.

6

Add sugar, plum extract, and anchovy sauce to the radish and mix thoroughly.

7

Add minced garlic and mix again to combine.

8

Finish by adding sesame oil, chopped green onion, and sesame seeds. Mix well.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 1g
    Proteína
  • 10g
    Carbohidratos
  • 1g
    Grasas

💡 Consejos

Serve immediately or refrigerate for up to 2 days for best flavor.Adjust the amount of red pepper powder based on your spice tolerance.Use fresh radish for optimal crunch and flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.