CookGo
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Korean Chive Salad

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 5 Min
  • 5 Porciones
  • $5

INGREDIENTES

  • Vegetables

    • 1 handful chives

  • Seasoning

    • 🧄 2 tbsp minced garlic
    • 2 tbsp chili powder
    • 2 tbsp anchovy sauce
    • 1 tbsp plum extract
    • 1 tbsp sesame oil
    • 🌰 1 tbsp sesame seeds

PASOS

1

Mix minced garlic, chili powder, anchovy sauce, plum extract, sesame oil, and sesame seeds to create the seasoning sauce.

2

Cut the chives into bite-sized pieces.

3

Combine the chives with the seasoning sauce and mix well.

NUTRIENTES

Por 1 porción

🔥

50

Calorías

  • 2g
    Proteína
  • 5g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

This dish pairs well with grilled meat.You can adjust the spice level by reducing the chili powder.Store leftovers in the fridge for up to 2 days.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.