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Korean Braised Tofu (Sumin's Recipe)

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 1 block tofu
    • 🧅 1/2 onion, sliced
    • 1 stalk green onion, chopped
    • 1 chili pepper, chopped
    • 1 red chili pepper, chopped

  • Seasoning Ingredients

    • 1 tbsp chili powder
    • 1.5 tbsp gochujang
    • 2 tbsp soy sauce
    • 1/2 tbsp sesame oil
    • 1/2 tbsp sugar
    • 1/2 tbsp minced garlic
    • 100 ml water

PASOS

1

Slice the tofu into thick pieces.

2

Slice the onion, chop the green onion, chili pepper, and red chili pepper.

3

Mix chili powder, gochujang, soy sauce, sesame oil, sugar, minced garlic, and water to make the sauce. Add onion and green onion to the sauce.

4

Heat oil in a pan and fry the tofu until lightly golden on both sides.

5

Pour the prepared sauce over the tofu in the pan and let it simmer briefly.

6

Cook until the onion softens, adding a little water if the sauce reduces too much. Serve directly from the pan.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 15g
    Proteína
  • 20g
    Carbohidratos
  • 10g
    Grasas

💡 Consejos

Use firm tofu for better texture during frying.Adjust the spice level by reducing chili powder or gochujang.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.