CookGo
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Kongnamul Bulgogi - Hearty Dinner Menu

Costo $15, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 3 Porciones
  • $15

INGREDIENTES

  • Vegetables

    • 2 packs bean sprouts
    • 🧅 1/2 onion, sliced
    • 🍄 2 handfuls mushrooms
    • 🧅 1 stalk green onion, sliced
    • 15 perilla leaves

  • Meat

    • Generous amount of thinly sliced pork belly

  • Seasoning

    • 1 small cup gochujang
    • 1 small cup red pepper flakes
    • 1 small cup soy sauce
    • 🍬 1 small cup sugar
    • 🧄 1 small cup minced garlic
    • 1 small cup cooking wine

  • Garnish

    • A sprinkle of sesame seeds

PASOS

1

Wash the bean sprouts thoroughly under running water.

2

Prepare the vegetables: slice the green onion, onion, and mushrooms. Wash and slice the perilla leaves.

3

Mix gochujang, red pepper flakes, soy sauce, sugar, minced garlic, and cooking wine in a bowl to create the sauce.

4

Layer the bean sprouts in a wide pan or wok.

5

Add the sliced green onion, onion, and mushrooms on top of the bean sprouts.

6

Place the thinly sliced pork belly generously over the vegetables.

7

Pour the prepared sauce over the pork belly and vegetables.

8

Add the sliced perilla leaves and sprinkle sesame seeds on top.

9

Cook on high heat until the bean sprouts release water and the dish becomes saucy. Serve hot.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 25g
    Proteína
  • 30g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use fresh bean sprouts for a crunchy texture.Adjust the spice level by adding or reducing chili peppers.Serve with rice or lettuce wraps for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.