CookGo
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Komatsuna and Shirasu Mixed Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 15 Min
  • 2 Porciones
  • $5

INGREDIENTES

  • Rice

    • 🍚 2 bowls (300g) of cooked white rice

  • Vegetables

    • 1/2 bunch of chopped komatsuna

  • Seafood

    • 20g of shirasu

  • Seasoning

    • 🌰 1 tsp of toasted white sesame seeds
    • 1/2 tbsp of sesame oil
    • 1/2 tbsp of soy sauce

PASOS

1

Chop the komatsuna finely. Heat sesame oil in a frying pan over medium heat, then add komatsuna, shirasu, and toasted sesame seeds. Stir-fry until the komatsuna becomes tender.

2

Add soy sauce and stir-fry briefly. Mix the stir-fried ingredients with the cooked white rice.

NUTRIENTES

Por 1 porción

🔥

250

Calorías

  • 8g
    Proteína
  • 35g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Use freshly cooked rice for better texture.Adjust soy sauce quantity to taste if you prefer a lighter or stronger flavor.Komatsuna can be substituted with spinach or bok choy if unavailable.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.