CookGo
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Kimchi Soybean Paste Soup (Siraegi Doenjang-guk)

Costo $10, ahorrar $15

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Vegetables

    • 2 handfuls boiled siraegi
    • 🧅 1/2 onion, diced
    • 1 green chili, sliced
    • 1 red chili, sliced

  • Condiments

    • 2 tbsp soybean paste
    • 🧄 1/2 tbsp minced garlic

  • Broth

    • 1 anchovy broth pack
    • 💧 1 liter water

PASOS

1

Dice the onion into small cubes.

2

Slice the green chili and red chili into small pieces.

3

Cut the boiled siraegi into bite-sized pieces.

4

Mix the siraegi with soybean paste in a bowl.

5

Boil water in a pot and add the anchovy broth pack.

6

Add the soybean paste-coated siraegi to the boiling water and stir well.

7

Add diced onion, green chili, and red chili to the pot.

8

Add minced garlic and stir thoroughly.

9

Skim off any foam that forms on the surface.

10

Remove the anchovy broth pack and adjust seasoning with more soybean paste if needed.

11

Simmer for a few more minutes and serve hot.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 6g
    Proteína
  • 20g
    Carbohidratos
  • 2g
    Grasas

💡 Consejos

Use fresh siraegi for better texture and flavor.Adjust the spice level by adding or reducing chili peppers.Serve with steamed rice for a complete meal.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.