Kimchi Rice Balls for Kimchi Haters
Costo $8, ahorrar $12
Fuente: Recommended by CookGo
- 30 Min
- 2 Porciones
- $8
Kimchi Rice Balls for Kimchi Haters
Costo $8, ahorrar $12
Fuente: Recommended by CookGo
- 30 Min
- 2 Porciones
- $8
INGREDIENTES
Main Ingredients
- 🥬 Adequate amount of kimchi
- 🍚 2 bowls of cooked rice
- 🐟 2 cans of tuna
Seasonings
- 🧂 2 pinches of salt
- 2 tbsp sesame oil
- 🥪 3 tbsp mayonnaise
PASOS
1
Rinse the kimchi thoroughly, do not chop, and drain the excess water.
2
Place 2 bowls of cooked rice in a large bowl. Add drained tuna, mayonnaise, salt, and sesame oil, then mix thoroughly.
3
Shape the rice mixture into bite-sized balls.
4
Wrap each rice ball with the rinsed kimchi.
NUTRIENTES
Por 1 porción🔥
350
Calorías
- 20gProteína
- 40gCarbohidratos
- 15gGrasas
💡 Consejos
Use fresh kimchi for a milder flavor.Adjust the amount of mayonnaise and sesame oil to suit your taste.These rice balls are great for picnics or lunchboxes.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.