CookGo
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Kimchi Pancake with Thinly Sliced Pork Belly

Costo $10, ahorrar $5

Fuente: Recommended by CookGo

  • 30 Min
  • 4 Porciones
  • $10

INGREDIENTES

  • Main Ingredients

    • 🌾 4 cups wheat flour
    • 🥬 400g napa cabbage kimchi
    • 🌱 A small amount of chives
    • 🥓 100g thinly sliced pork belly

PASOS

1

Prepare the wheat flour and chop the napa cabbage kimchi into small pieces.

2

Gradually add water to the flour and kimchi mixture to create a pancake batter.

3

Heat a generous amount of oil in a frying pan and spread the batter thinly to form a pancake.

4

Place the thinly sliced pork belly on top of the pancake and cook until golden brown on both sides.

5

Sprinkle chopped chives over the cooked pancake for garnish.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 50g
    Carbohidratos
  • 20g
    Grasas

💡 Consejos

Use high-quality kimchi for the best flavor.Serve with a dipping sauce made of soy sauce, vinegar, and sesame oil.For a spicier version, add some gochugaru (Korean chili flakes) to the batter.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.