CookGo
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Kimchi Garlic Scrambled Fried Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 30 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 🍚 1 bowl black rice
    • 🥚 2 eggs
    • 2 packs kimchi
    • 🧄 15 cloves garlic

  • Seasonings

    • 1 tsp oyster sauce
    • 1 tbsp perilla oil
    • 1 tsp sesame seeds
    • 🧂 1 tsp soy sauce
    • 1 tsp gochugaru (Korean chili powder)

PASOS

1

Chop the kimchi into small pieces.

2

Slice the garlic and fry it in oil until golden brown. Remove and drain on a paper towel.

3

Whisk the eggs and scramble them in a pan. Set aside.

4

Heat perilla oil in a pan, add the chopped kimchi, and stir-fry. Add soy sauce and gochugaru, and continue to stir-fry.

5

Add the black rice to the pan and mix well. Add oyster sauce and mix again. Then, add the scrambled eggs and combine.

6

Sprinkle sesame seeds on top and serve the fried rice in a bowl. Garnish with fried garlic slices.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

  • 15g
    Proteína
  • 60g
    Carbohidratos
  • 15g
    Grasas

💡 Consejos

Use leftover rice for better texture in fried rice.You can substitute perilla oil with sesame oil if unavailable.Fried garlic adds a crunchy texture and aromatic flavor.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.