Kimchi Cheese Rice

Name: Kimchi Cheese Rice
Total time: 15 min
Yield: 1 Porciones
Ingredients: 🍚 1 bowl cooked rice; 1/4 piece kimchi; 1 tbsp olive oil; 🌽 1 cup corn kernels; 🧀 1/2 cup pizza cheese; A pinch of parsley powder; A pinch of seaweed flakes; 1.5 tbsp gochujang; 1 tsp ketchup; 1 tsp corn syrup; A pinch of sesame seeds; A pinch of black pepper

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
1 Porciones
$5

Kimchi Cheese Rice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

15 Min
1 Porciones
$5

INGREDIENTES

Main Ingredients
- 🍚 1 bowl cooked rice
- 1/4 piece kimchi
- 1 tbsp olive oil
- 🌽 1 cup corn kernels
- 🧀 1/2 cup pizza cheese
- A pinch of parsley powder
- A pinch of seaweed flakes
Seasonings
- 1.5 tbsp gochujang
- 1 tsp ketchup
- 1 tsp corn syrup
- A pinch of sesame seeds
- A pinch of black pepper

PASOS

Chop the kimchi finely and sauté it in olive oil over low heat in a pan suitable for making crispy rice.

Mix gochujang, ketchup, corn syrup, sesame seeds, and black pepper to create a sauce.

Add the cooked rice to the sauce and mix thoroughly.

Spread the seasoned rice over the sautéed kimchi, add corn kernels, and flatten evenly. Top with pizza cheese and parsley powder, cover the pan, and cook over low heat until the cheese melts.

NUTRIENTES

Por 1 porción

🔥

450

Calorías

15g
Proteína
55g
Carbohidratos
15g
Grasas

💡 Consejos

Use freshly cooked rice for better texture.Add extra cheese for a richer flavor.Serve immediately for the best taste and texture.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.