CookGo
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Kimchi Bibim Noodles

Costo $8, ahorrar $12

Fuente: Recommended by CookGo

  • 20 Min
  • 2 Porciones
  • $8

INGREDIENTES

  • Noodles

    • 🍜 200g noodles

  • Vegetables

    • 🥬 1 cup kimchi
    • 🥒 50g cucumber
    • 🥕 50g carrot
    • 100g radish

  • Seasonings

    • 2 tbsp gochujang
    • 2 tbsp chili powder
    • 🍬 4 tbsp sugar
    • 4 tbsp vinegar
    • 🧂 2 tbsp soy sauce
    • 4 tbsp corn syrup
    • 🧄 1 tbsp minced garlic
    • 🧂 2 pinches pepper
    • 2 tbsp tonkatsu sauce

PASOS

1

Mix all seasoning ingredients and refrigerate for at least 4 hours, preferably 12 hours.

2

Thinly slice radish, carrot, and cucumber into 2–3mm strips.

3

Slice kimchi into thin strips, removing excess chili paste with a knife.

4

Boil 200g noodles, rinse in cold water 3–4 times, and squeeze out excess water.

5

Mix 4–5 tbsp of the prepared sauce with the noodles and adjust seasoning to taste.

6

Serve the mixed noodles on a plate and enjoy.

NUTRIENTES

Por 1 porción

🔥

350

Calorías

  • 8g
    Proteína
  • 60g
    Carbohidratos
  • 5g
    Grasas

💡 Consejos

Refrigerate the sauce overnight for optimal flavor.Use fresh vegetables for a crisp texture.Adjust spice levels by adding more or less chili powder.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.