CookGo
recipe image

Japanese-style Tofu Mochi

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

  • 90 Min
  • 1 Porciones
  • $5

INGREDIENTES

  • Main Ingredients

    • 200g silken tofu
    • 4 tbsp cornstarch
    • 🍬 1 tbsp sugar
    • 🍯 Honey as needed
    • Soybean flour as needed

PASOS

1

In a small pot, mix silken tofu, cornstarch, and sugar using a whisk until well combined and thickened.

2

Place the pot over medium heat and stir continuously until the mixture thickens further. Remove from heat.

3

Transfer the mixture to a water-moistened dish and refrigerate for 40 minutes. Once set, cut into desired pieces.

4

Sprinkle honey and soybean flour over the pieces to taste and serve.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

  • 8g
    Proteína
  • 20g
    Carbohidratos
  • 3g
    Grasas

💡 Consejos

Silken tofu provides a smooth texture ideal for mochi.Refrigerating helps the mixture set properly.Soybean flour adds a nutty flavor and enhances presentation.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.