Japanese-style Banana Egg Roll
Costo $3.5, ahorrar $6.5
Fuente: Recommended by CookGo
- 60 Min
- 1 Porciones
- $3.5
Japanese-style Banana Egg Roll
Costo $3.5, ahorrar $6.5
Fuente: Recommended by CookGo
- 60 Min
- 1 Porciones
- $3.5
INGREDIENTES
Main Ingredients
- 🥚 3 eggs
- 🍌 1 banana
- 5g cornstarch
- 🧂 0.2g salt
- a small amount of cooking oil
PASOS
1
Separate the egg whites and yolks.
2
Whisk the whites and yolks separately, then add cornstarch and salt to each.
3
Heat a pan with cooking oil and pour the yolks, cooking until partially set.
4
Place the banana on the yolk and roll it up.
5
Pour the egg whites over the roll and wrap it completely.
6
Cut into bite-sized pieces and serve.
NUTRIENTES
Por 1 porción🔥
250
Calorías
- 12gProteína
- 20gCarbohidratos
- 10gGrasas
💡 Consejos
Use ripe bananas for a sweeter taste.Serve with a drizzle of honey or syrup for added flavor.Ensure the pan is non-stick to avoid sticking.
⚠️ Precauciones
Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.