How to Make Soy Custard Cream in Microwave

Name: How to Make Soy Custard Cream in Microwave
Total time: 5 min
Yield: 2 Porciones
Ingredients: 🥚 2 egg yolks; 🥛 3/4 cup soy milk; 🧂 1/3 cup sugar; 3 tbsp cake flour; 🧈 1 tbsp butter; 🍋 1 tbsp lemon juice

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

5 Min
2 Porciones
$5

How to Make Soy Custard Cream in Microwave

Costo $5, ahorrar $10

Fuente: Recommended by CookGo

5 Min
2 Porciones
$5

INGREDIENTES

Essential Ingredients
- 🥚 2 egg yolks
- 🥛 3/4 cup soy milk
- 🧂 1/3 cup sugar
- 3 tbsp cake flour
- 🧈 1 tbsp butter
- 🍋 1 tbsp lemon juice

PASOS

Mix egg yolks and sugar, then gradually add soy milk while stirring.

Sift cake flour into the mixture and stir well. Microwave for 1 minute.

Stir the cream thoroughly, microwave for another 2 minutes, then strain through a sieve.

Add butter and lemon juice, mix well, then cover with cling wrap and chill in the fridge.

NUTRIENTES

Por 1 porción

🔥

150

Calorías

4g
Proteína
20g
Carbohidratos
6g
Grasas

💡 Consejos

Use fresh lemon juice for a brighter flavor.This cream pairs well with bread, pastries, or as a filling for desserts.Store in the fridge for up to 3 days in an airtight container.

⚠️ Precauciones

Esta receta es solo para inspiración. El uso específico debe ajustarse según las diferencias individuales.